Durable, resistant and non-stick !!! Due to the baking process, the outer cover is stronger than ever and lasts longer than ordinary coatings.

Preparing your cooking skills

Remove all labels and gently wash your cookware and rinse it with a mild dish soap and water. Dry your cookware with a soft cloth afterwards. Next, condition the pan with a little vegetable oil and wipe off the excess. Periodic conditioning can improve the performance of your nonstick cookware.

Cleaning instructions

I let the pan cool down on a heatproof surface immediately after cooking. Do not try to cool by pouring cold water into the pan. If there are dried food stains, soak your pans in hot water first. Clean your cookware with a mild detergent and warm water. Preferably use non-abrasive cleaners designed for non-stick surfaces. Our cookware is designed to give you maximum performance with minimum effort. Hand washing with warm soapy water is usually sufficient to clean kitchenware. Alternatively, you can clean your cookware with the dishwasher. We recommend that you wash your hands with for a longer lifespan of the product.

Do not use extremely high heat on your cookware. Avoid using a hard sponge and sharp metal utensils such as forks and knives on the inner lining. Do not leave empty pans on a hot burner or in a hot oven after cooking. Keep silicone handles away from direct heat. Do not leave hot oil unattended on the cookware. Do not store food in your cookware after cooking, instead of using another container.