Immediately after cooking, cool your pan on a heat-resistant surface. Do not attempt to cool by running cold water into the hot pan. If there are dried-on food stains, soak your pans in hot water before proceeding. Clean your cookware with mild detergent and warm water. Preferably use non-abrasive cleaning products designed for non-stick surfaces. Our cookware is designed to give you maximum performance with minimum effort. Hand washing with warm, soapy water is usually sufficient to clean kitchenware. Alternatively, you can clean your cookware in the dishwasher. We recommend hand washing with for a longer product life.

Do not use extremely high heat on your cookware. Do not use hard sponges and sharp metal utensils such as forks and knives on the inner lining. Do not leave empty pans on a hot burner or in a hot oven after cooking. Place silicone handles away from direct heat. Do not leave hot oil unattended on the cookware. Do not store food in your cookware after cooking, instead of using another container.